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[PDF] Carotenoid Content of U.S. Foods: An Update of the Database - USDA ARS
www.ars.usda.gov/ARSUserFiles/80400525/Articles/jfca12_169-196.pdf
data for a given food and carotenoid were combined to provide a single estimate for that food and carotenoid. Another modi"cation from the earlier ...
Publication - USDA ARS
www.ars.usda.gov/research/publications/publication/?seqNo115=100544
Carotenoid content of u.s. foods: an update of the database. Journal of Food Composition and Analysis. 12:169-196. Interpretive Summary: Fruits and ...
[PDF] USDA’s National Food and Nutrient Analysis Program: A Comparison of Old ...
www.ars.usda.gov/ARSUserFiles/80400525/Articles/EB04_NFNAP_Carot.pdf
Figure 2. Percent contribution of the top 10 food Items for vitamin A (RAE) intake using SR16-1 data MethodsMethods Food priorities for carotenoid ...
Boosting the Nutritional Bounty of Carrots and Onions
www.ars.usda.gov/news-events/news/research-news/2022/boosting-the-nutritional-bounty-of-carrots-and-onions/
On one front, Simon is working to increase the beta carotene content of carrot varieties now grown, which, along with other carotenoids, ranges from ...
Publication : USDA ARS
www.ars.usda.gov/research/publications/publication/?seqNo115=388996
The retention of carotenoids and antioxidants was measured in the three carrot products to determine if these processed foods were able to deliver the ...
Publication - USDA ARS
www.ars.usda.gov/research/publications/publication/?seqNo115=186261
Carotenoid content of intact watermelons after storage. Journal of Agriculture and Food Chemistry. 54:5868-5874. Interpretive Summary: Watermelons may ...
[PDF] Effect of processing and oil type on carotene bioaccessibility in ...
www.ars.usda.gov/ARSUserFiles/60702500/Sweetpotato%20manuscripts/s161.pdf
b-carotene, not all of the available quantity is retained after processing. Bechoff et al. (2011) reported retention of all-trans-b carotene in ...
Simon: Pubs: 97hort0144 : USDA ARS
www.ars.usda.gov/midwest-area/madison-wi/vegetable-crops-research/docs/simon-pubs-97hort0144/
The carotenoid content of EOM 400, EOM 402, and LOM 404 represents a significant increase above the trace amounts occurring in typical cucumbers ...
[PDF] Procedures for Estimating Nutrient Values for Food Composition Databases
www.ars.usda.gov/ARSUserFiles/80400525/Articles/jfca10_102-114.pdf
nutrient content per g raw food 1g raw food 1100. A table of nutrient retention factors for nine vitamins and nine minerals in 260 food groups has ...
[PDF] Breeding potato with High Carotenoid Content for website
www.ars.usda.gov/ARSUserFiles/687/pdf/breedingpotatowithhighcarotenoidcontentforwebsite.pdf
known range of total carotenoid content. Increasing the carotenoid levels will affect the appearance of potato flesh and substantially increase the ...
Publication - USDA ARS
www.ars.usda.gov/research/publications/publication/?seqNo115=405846
Remarkably, overexpression of ZmPTOX1 significantly improved the content of carotenoids, especially ß-carotene (provitamin A), which was increased by ...
Simon: Pubs: 97hort0012 : USDA ARS
www.ars.usda.gov/midwest-area/madison-wi/vegetable-crops-research/docs/simon-pubs-97hort0012/
Research findings since the 1970s have indicated that food crops containing carotenoids, anthocyanins, and other flavonoids are believed to function ...
Simon: Pubs: 93hb__0171 : USDA ARS
www.ars.usda.gov/midwest-area/madison-wi/vegetable-crops-research/docs/simon-pubs-93hb__0171/
Beta-carotene is the major carotene present in cucumber peel and flesh (Simon, 1991). Cucumber sugar content also varies developmentally and among ...
[PDF] Comparisons of Methods Calculating Retentions of Nutrients in Cooked Foods
www.ars.usda.gov/ARSUserFiles/80400525/Data/Classics/retn_murphy.pdf
on the same food samples for a number of foods which show changes with cooking of types 1 through 5. These data compare apparent retentions (AR) ...
Publication - USDA ARS
www.ars.usda.gov/research/publications/publication/?seqNo115=153965
Fatty acids and carotenoid composition in gac (momordica cochinchinensis spreng) fruit. Journal of Agricultural and Food Chemistry. Vol 52, p ...
Publication : USDA ARS
www.ars.usda.gov/research/publications/publication/?seqNo115=294145
Protein, free amino acid, phenloic, ß-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown ...
Sweetpotato Bibliography : USDA ARS
www.ars.usda.gov/southeast-area/raleigh-nc/fsmqhru/docs/sweetpotato-bibliography/
162. Chilungo S, Muzhingi T, Truong VD, Allen J. 2019. Effect of storage and packaging materials on color and carotenoid content of orange-fleshed ...
Complete Publication List : USDA ARS
www.ars.usda.gov/midwest-area/madison-wi/vegetable-crops-research/people/philipp-simon/complete-publication-list/
A.Tanumihardjo, Bioavailability of ?-carotene (?C) from purple carrots is the same as typical orange carrots while high-?C carrots increase ?C stores ...
Duroy Navarre : USDA ARS
www.ars.usda.gov/people-locations/person?person-id=22402
Journal of Food Composition and Analysis. 44:73-79. Variation for tuber greening in the diploid wild potato Solanum microdontum-(Peer Reviewed ...
Janet Novotny : USDA ARS
www.ars.usda.gov/people-locations/person/?person-id=4152
An HPLC-MS method for d8-ß-carotene and d4-retinyl esters useful in studies of ß-carotene absorption and its conversion to vitamin A in humans ...